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Sandro’s Bio Gourmet Ice Cream in a Box made of E-PLA (BioFoam®)

Submitted by: Zandonella GmbH
Sandro’s Bio Gourmet Ice Cream in a Box made of E-PLA (BioFoam®)

The packaging used is mainly foam PLA and cellulose to keep ice cream refrigerated for about an hour, even at summer ambient temperatures. The PLA box and other packaging components are made from renewable resources and are industrially compostable. A paper band is used, heat-shrinkable film for the tamper-protection aspect and the inlay, both made of PLA, while the label and the cover sheet are made of cellulose.

The jury commended here especially the positive aspects of sustainability applied consistently throughout the packaging concept.

Submitter: Zandonella GmbH
Designer/Developer: Synprodo/Bio4Pack/Bio4Life
Manufacturer: Synprodo/Bio4Pack/Bio4Life
User: Zandonella GmbH (Sandro‘s Bio)


Files:
LT-0202_02.jpg1.5 M

Foodstuffs & pet food