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Young talent (students, trainees, students)

Tast(e) Food

Submitted by: HTW Berlin – University of Applied Sciences Berlin
Tast(e) Food

Proof of quality or ‘best before’ information is often printed in the design as numbers or as a mark using colour-changed ink.

This new concept offers visual and tactile information by changing the surface, indicating the current quality of the food. The advantage for the elderly is obvious as with this method, the consumer’s food awareness could improve due to this clear and objective communication using the combination of food and packaging.

Submitted and designed by: Anne Bansen
Educational institution: HTW Berlin – University of Applied Sciences Berlin


Files:
NW-32629_Tast-Food_alle_formen_01.jpg1.3 M

Young talent (students, trainees, students)